The food we eat nourishes us and gives us energy to live. The food we eat also needs energy to be grown, raised, transported, and stored. There are many factors that play a part in determining the environmental consequenses of food. One factor that can have quite an impact is where our food comes from. Was it raised locally, or did it travel great distances to get to us?
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The Office of Environmental Education has produced these local produce information postcards for distribution at farmers markets, local shops and other sites. Just fill out the online form and they will be sent to you free of charge. Please indicate on the order form the organization through which or location where they will be distributed. You may also request a print-ready version of the front of the postcard to use in your own publications by e-mailing rachel.golden "at" ncmail.net. We appreciate your order!
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